Description: Dietary Thiocyanate (also known as Nutritional Thiocyanate) acts as secondary oxygen carrier. It increases the capacity of the blood to carry life-giving oxygen to every cell of the body. When oxygen is provided in abundance to each cell, all activities of that cell function on a high level of efficiency. For this reason, thiocyanate is effective in preempting the sickling of the red blood cells in people with sickle cell anemia (a blood disorder commonly found in populations where malaria is common).
Quantity: 100 capsules.
Pregnancy: Safe to consume.
Breastfeeding: Safe to consume.
Children: Safe to consume. Ages 12 and above.
Contraindication: Do not take with prescription medication.
Ingredients: Plantain, Yucca, Burdock Root, Cinchona, Wild Yam Root, Lentil, Garbanzo (Chickpeas), Millet, Moringa Seed, Blackeye Pea, Yellow Dock Root, Watercress, Cerasee, Buckwheat, Ginger, Devil's Claw, Cauliflower, Horseradish.
Additional Ingredients: none
Capsules: Hard HPMC, Clear EMBO Capsules. Size # “o”. Vegetable (Vegan). Digestibility: 100%.
Vegan Product. Contains no preservatives, fillers, binders, food coloring, additives, or other excipients. Free of GMO ingredients, gluten, soy, corn, and nuts.
Instructions (for use): Take three (3) capsules with water. Use daily or as needed. Best if taken forty-five (45) minutes before or after a meal.
Best Time to Take: Any
Container Information (Specs): 150 CC RP HDPE White 38/400 Bottle with White Rib top (with inner protective seal).
Weight: 3.2 ounces.
FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. Product is not intended to diagnose, treat, cure, or prevent any disease.
Sickle cell anemia is a blood disorder commonly found in populations where malaria is common. This blood disorder acts as a prophylactic against malaria, and is a desirable trait in areas where malaria is rampant. It must be noted here that sickle cell anemia is not a disease, but rather a nutritional/dietary deficiency.
Just as iron deficiency anemia is corrected with the addition of iron-rich foods to the diet, so can sickle cell anemia be corrected with the addition of thiocyanate foods to the diet.
Mother Nature does not place a dis-ease in a population without also providing an antidote. Therefore, wherever malaria is a problem, the staple diet consists of foods rich in nutritional thiocyanate.
Hence, in Africa and the Caribbean islands, Nature has provided the white yam (Dioscorea species) and the cassava (Manihot esculenta). In North Africa, Arabia and the Mediterranean countries, lentils, garbonza beans (chickpeas) and millet are staple foods. In southern India, millet is the staple food of the Veddoid ethnic groups.
The painful crisis of sickle cell anemia is infrequent and not as severe in people whose diet is rich in thiocyanate. In fact, many people who grow to adulthood with the traditional diet, often are not aware that they have a blood disorder. Often, when these people migrate to foreign countries and do not eat their traditional diet, they experience a sickle cell crisis for the first time.
Dietary thiocyanate is not only an anti-sickling agent, it has antibiotic activity as well. Derivatives of thiocyanate such as allyl isothiocyanate, which occurs naturally in nasturtium, mustard, horseradish and watercress, show strong antibiotic activity.
In sickle cell anemia, the red blood cells become sickle/crescent shaped which means half of the oxygen a healthy blood cell can carry is not available. This is because half of the iron transporter is missing. Less iron, less oxygen.
Folks with sickle cell who came to us were recommended (1) liquid stabilized oxygen supplement, (2) Emerald Greens Cell Food, (3) Herbal Vitamin C formula, (4) Herbal Iron formula, and (5) Dietary Thiocyanate and were just fine, no more sickle cell crisis. Crisis means opportunity. People are given the opportunity to provide the body more photo-iron and thiocyanate, thus, the blood cells become healthy, round instead of sickle shaped.
Ignorant people think a dietary/nutritional deficiency (sickle cell anemia) is a disease, thus, they do not know how to correct it. They will give the poor sickle cell patient harmful, toxic pharmaceutical drugs which exacerbates the problem, instead of recommending the traditional diet of the person (which threatens the profit motive of Big Pharma as changing the diet is not profitable to Big Pharma).
NOTE: 1 in 365 Black Americans have sickle cell, approximately 0.274% of Black Americans.
Iron-Rich herbs include: Alfalfa leaf, Beet root, Burdock root, Canary seed, Chaney root, Dandelion root, Devil’s Claw root, Echinacea root, Goldenseal root, Kale leaf, Knotgrass, Moringa leaf and seed, Nettle leaf, Parsley leaf, Red Raspberry, Sarsaparilla root, Spinach leaf, Yellow Dock root.
Thiocyanate-rich foods include: Almonds, Banana, Black-eyed peas, Brussel sprouts, Buckwheat, Butter beans, Cassava, Garbanzo beans, Horseradish, Lentils, Millet, Mustard, Mustard greens, Masturtium, Oats, Pigeon peas, Plantain, Pulse (all legumes), Raspberries, Rutabaga, Turnips, Watercress, and White yam.
Sickle cell disease arises from a mutation in the HBB gene, causing hemoglobin to form rigid, sickle-shaped red blood cells that clog vessels and reduce oxygen delivery. It's prevalent in people of sub-Saharan African ancestry—about 1 in 365 African Americans have it—due to the heterozygous trait providing malaria resistance in endemic regions, a classic case of balancing selection. Homozygotes face health risks like pain crises and organ damage, but modern screening and treatments like hydroxyurea mitigate severity. This isn't racial inferiority; it's evolutionary adaptation to environment.
The HBB gene provides the blueprint for producing beta-globin, which is essential for the formation of normal hemoglobin. Understanding the HBB gene is crucial for diagnosing and treating hemoglobin disorders. Genetic testing can identify mutations in the gene and help determine the best course of treatment.
